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Roll out the dough and place it in a 9-inch pie plate; chill until the filling is ready
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Preheat oven to 325ºF
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In a heavy saucepan over medium heat, bring maple syrup to a gentle boil and cook, reducing the heat if necessary, for 5 minutes
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Remove saucepan from heat; stir in the butter until melted
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Stir in cream
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Transfer 1/2 cup of mixture to small bowl; whisk flour and salt into it; add mixture back into saucepan
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Continue whisking; allowing to cool slightly
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Beat eggs; whisk into saucepan mixture
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Pour filling into pie shell and bake until centre is golden brown, bubbly, and firm when lightly touched (about 45 minutes)