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Traditional Canadian Maple Pie

This recipe differs slightly from the one shown in the video as this is the new and improved version of the recipe by Kitchen Vignettes.
Course Dessert
Cuisine French Canadian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author Valerie Lugonja is... A Canadian Foodie

Ingredients

  • 1 batch of your favourite pie crust pastry
  • 1 1/2 cups pure maple syrup
  • 1/2 cup butter
  • 1/2 cup whipping (35%) cream
  • 2 tsp all-purpose flour
  • 1/4 tsp salt
  • 2 large eggs

Instructions

  1. Roll out the dough and place it in a 9-inch pie plate; chill until the filling is ready
  2. Preheat oven to 325ºF
  3. In a heavy saucepan over medium heat, bring maple syrup to a gentle boil and cook, reducing the heat if necessary, for 5 minutes
  4. Remove saucepan from heat; stir in the butter until melted
  5. Stir in cream
  6. Transfer 1/2 cup of mixture to small bowl; whisk flour and salt into it; add mixture back into saucepan
  7. Continue whisking; allowing to cool slightly
  8. Beat eggs; whisk into saucepan mixture
  9. Pour filling into pie shell and bake until centre is golden brown, bubbly, and firm when lightly touched (about 45 minutes)