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Yeild: 9 Cups
Sundried Tomato Pesto
Yeild: 9 Cups
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Ingredients
- 600 g Parmesan cheese
- 100 g fresh basil
- 360 g sun-dried tomatoes
- 300 g of pine nuts , toasted
- 18 cloves of garlic , cleaned
- 600 ml extra virgin olive oil
- freshly grated pepper and salt , to taste
Instructions
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Place all ingredients in a food processor and mill until desired consistency; season to taste