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Sundried Tomato Pesto



Yeild: 9 Cups
Course Sauce
Cuisine Canadian
Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Author Valerie Lugonja

Ingredients

  • 600 g Parmesan cheese
  • 100 g fresh basil
  • 360 g sun-dried tomatoes
  • 300 g of pine nuts , toasted
  • 18 cloves of garlic , cleaned
  • 600 ml extra virgin olive oil
  • freshly grated pepper and salt , to taste

Instructions

  1. Place all ingredients in a food processor and mill until desired consistency; season to taste