The dough and fonduta sauce instructions for the Thermomix are in the above recipe, but the Flan filling instructions in the Thermomix are here, separately, for clarity.
Wash and spin-dry spinach and kale leaves; weigh in Varoma on top of Thermomix machine and set aside
Weigh 100 grams onion in TM bowl, halved; mince for 1 second on Turbo; push down bits from sides of bowl with spatula
Weigh 45 grams olive oil, place in one garlic clove and 15 grams butter into TM bowl with onion; sauté for 3 minutes at Varoma on speed 2
Remove garlic; add marjarom and greens into TM bowl 1/4 batch at a time: see Notes for specific instructions
Sauté until tender for 10 minutes, temperature at 100 and speed at 2; place greens in colander; set aside to cool and drain
Weigh cheeses, eggs, pepper, nutmeg and grated Parmesan into TM bowl; stir to completely combine for 30 seconds at speed 2 reverse
Place cooled and drained greens back into TM bowl; mince for 1 second on Turbo
Add all remaining ingredients for cheese mixture to the greens; stir to incorporate for 5 seconds speed 2-4; repeat, if required
Adding Greens to TM Bowl in 4 batches: