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Pasqualina Flan Filling in Thermomix

The dough and fonduta sauce instructions for the Thermomix are in the above recipe, but the Flan filling instructions in the Thermomix are here, separately, for clarity.

Servings 8 1/2 cup Servings
Author Valerie Lugonja

Ingredients

Ingredients for Flan Filling

  • All ingredients are listed in above recipe

Instructions

Instructions for Making the Filling in the Thermomix

  1. Wash and spin-dry spinach and kale leaves; weigh in Varoma on top of Thermomix machine and set aside


  2. Weigh 100 grams onion in TM bowl, halved; mince for 1 second on Turbo; push down bits from sides of bowl with spatula

  3. Weigh 45 grams olive oil, place in one garlic clove and 15 grams butter into TM bowl with onion; sauté for 3 minutes at Varoma on speed 2

  4. Remove garlic; add marjarom and greens into TM bowl 1/4 batch at a time: see Notes for specific instructions

  5. Sauté until tender for 10 minutes, temperature at 100 and speed at 2; place greens in colander; set aside to cool and drain

  6. Weigh cheeses, eggs, pepper, nutmeg and grated Parmesan into TM bowl; stir to completely combine for 30 seconds at speed 2 reverse

  7. Place cooled and drained greens back into TM bowl; mince for 1 second on Turbo

  8. Add all remaining ingredients for cheese mixture to the greens; stir to incorporate for 5 seconds speed 2-4; repeat, if required

  9. Taste, adjust seasonings; set aside and follow instructions in the above recipe

Recipe Notes

Adding Greens to TM Bowl in 4 batches:

  1. Batch One: chop for 5 seconds speed 5-7; sauté for 1 minute on V at R speed 2 pushing ingredients toward blade with spatula through hole in lid a couple of times
  2. Batch Two: Saute for 1 minute on V at R speed 2 pushing ingredients toward blade with spatula through hole in lid once or twice and chop for 1 second speed 5
  3. Batch Three: Saute for 3 minutes on V at R speed 2 pushing ingredients toward blade with spatula through hole in lid at beginning only and temperature won’t get to Varoma (about 90C)
  4. Batch Four: Saute for 5 minute on V at R speed 2; simmer for 10 minutes at 100 at R speed 2