This recipe is very easy to make once all ingredients are assembled. Talk about eating the rainbow! Delicious weekday family meal or great for a special company dinner. Yes, it is that versatile!
Weigh oil, curry paste and coconut milk into TM bowl; set time to cook for 15 minutes at 100C or 212F on speed 1
Weigh in next 7 ingredients (chicken, fish sauce, sugar, leaves, cauliflower, pepper and squash); set time to cook for 15 minutes at 100C or 212F on Reverse speed 1
The Green Thai Curry Paste used in this recipe is also made in the Thermomix very easily and makes all the difference.