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Thermomix Green Thai Curry Paste

Green Thai Curry Paste

This is a very mild fresh fragrant and complex green Thai curry paste that irresistibly delicious and so very easy to make once all ingredients are assembled.

Course Sauce or Condiment
Cuisine Thai Canadian
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 250 grams
Author Valerie Lugonja

Ingredients

  • 55 grams or 2 ounces fresh small green chilies (Serano) stems and seeds removed
  • 70 grams or 2.5 ounces fresh long green chilies (Anaheim) stems and seeds removed
  • 30 grams or 1 ounce garlic cloves about 6
  • 15 grams or ½ ounce fresh lemon grass
  • 55 grams or 2 ounces shallots
  • 30 grams or 1 ounce fresh galangal Thai ginger
  • 15 grams or ½ ounce turmeric
  • 30 grams or 1 ounce shrimp paste
  • 4 fresh kaffir lime leaves
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 3 ounces water

Instructions

  1. Weigh all ingredients into TM bowl; grind for 30 seconds at speed 10 and scrape down sides of bowl with spatula
  2. Mix together 30 seconds at speed 10 and scrape down sides of bowl with spatula
  3. Transfer into sterile glass jar; store in fridge until ready to use (will keep 2 weeks in refrigerator or freeze in ice cube tray)

Recipe Notes

Instead of ground coriander and cumin, prepare seeds in advance to add to ingredient mixture:

Set time to 1 minute on speed 10 with MC in place; place on lid and push down into TM bowl under MC to grind Remove ingredients from TM bowl and repeat, if not fine enough