This is a very mild fresh fragrant and complex green Thai curry paste that irresistibly delicious and so very easy to make once all ingredients are assembled.
Instead of ground coriander and cumin, prepare seeds in advance to add to ingredient mixture:
Set time to 1 minute on speed 10 with MC in place; place on lid and push down into TM bowl under MC to grind Remove ingredients from TM bowl and repeat, if not fine enough