Freezer Rasperry Jam
Freezer Raspberry Jam tastes like the berries were just plucked off their thorny branches; you will lick the bowl clean when you make this recipe!
Servings: 12 cups
Ingredients
- 9 cups of fresh or frozen raspberries
- 10 cups of sugar
- 2 170 mL boxes of liquid pectin (Certo); there are 2 pouches per box
Instructions
- Gently measure the berries into a large bowl, ladling the sugar between the berries
- Gently stir the sugar into the berries, working to not break the berries
- Once the berries and sugar are combined, let the concoction sit; gently stir every half hour for 4-6 hours until the sugar is dissolved
- Add pectin one pouch at a time; gently stir in each until completely combined
- Once all pouches have been added and combined; place mixture into jars and tightly seal
- Leave on counter at room temperature for 48 hours; freeze and serve as needed