French Strawberry Tart Glaze
This is the perfect topping for my take on a French Strawberry Tart.
Prep Time5 minutes mins
Cook Time5 minutes mins
Total Time10 minutes mins
Course: Dessert
Cuisine: Canadian
Servings: 10
Author: Valerie Lugonja via Grandma Maude
- 1½ c c sugar
- 3 tablespoons cornstarch
- 3 cups water
- 1 6 ounce package (large) strawberry jello (yes, I know: J-E-L-L-O!)
Cook first three ingredients until thick and clear, stirring constantly
Add package of strawberry jello into hot liquid, stirring constantly to dissolve
Gently spoon cooled to room temperature mixture over each tart, trying to not cover the edges or go over the sides of the tart shell