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Place parchment paper on baking sheet for drying hand dipped pretzels, or for placing moulds for cooling in the fridge
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Melt the candy melts as per the instructions in the Wilton YouTube Video for using Wilton moulds with candy melts (above, in post)
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Place the melted candy melts in a tall narrow glass or vase, dipping each pretzel to cover 3/4 of each stick then sprinkle generously with candy confetti, sparkling sugar, or candy sprinkles and lay on prepared baking sheet OR
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Paint inside of each mould with melted candy melt colours; pipe alternate coloured melted candy melts over each prepared mould and lay pretzel stick in place over melted candy
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Pipe more melted candy over top of pretzel to cover or gently rock back and forth in mould to cover (be careful to not disturb the painted on images)
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Place covered pretzels in the fridge to cool 15-20 minutes; gently remove from mould or tray
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Place in a covered container for storage; do not freeze