Place parchment paper on baking sheet for drying hand dipped pretzels, or for placing moulds for cooling in the fridge
Melt the candy melts as per the instructions in the Wilton YouTube Video for using Wilton moulds with candy melts (above, in post)
Place the melted candy melts in a tall narrow glass or vase, dipping each pretzel to cover 3/4 of each stick then sprinkle generously with candy confetti, sparkling sugar, or candy sprinkles and lay on prepared baking sheet OR
Paint inside of each mould with melted candy melt colours; pipe alternate coloured melted candy melts over each prepared mould and lay pretzel stick in place over melted candy
Pipe more melted candy over top of pretzel to cover or gently rock back and forth in mould to cover (be careful to not disturb the painted on images)
Place covered pretzels in the fridge to cool 15-20 minutes; gently remove from mould or tray
Place in a covered container for storage; do not freeze