One batch will yield 3 and ½ concentrate packages. There are 4-5 cups of soup per batch when made from the concentrate; that is two generous lunch portions, or 4-5 one cup starter portions
- with chives and/or chive flowers or anything seasonal and pretty (for example: a center dab of yogurt topped with glistening pomegranate seeds dress it up for the holiday season)
- with Cracker Spoons (recipe here)
Dividing the Asparagus Potato Onion Mass
It is a good idea to weigh the total amount of potato, onion and asparagus mass after combining together, then dividing it by two as amounts do tend to vary, even when carefully weighing
Also delicious to use soup concentrate in rice dishes and casseroles to enhance flavour and nutritive value!