A simple, delectable, two ingredient recipe that is a Northern Canadian specialty, particularly in Newfoundland. Almost impossible to find the fruit anywhere else but the regions it grows in.
Course
Preserve
Cuisine
Canadian
Prep Time5minutes
Cook Time10minutes
Total Time15minutes
Servings2cups
AuthorValerie Lugonja
Ingredients
500gfresh or canned Cloudberries or Bakeapples
125gsugar
¼cup(50g ) water if berries are fresh
Instructions
Place berries into a heavy pan; heat gently until juice starts to flow
Add sugar and water (if necessary – canned berries will have enough juice); bring to a boil, stirring constantly
Cook, stirring frequently until thickened (8-10) minutes
Pour into hot sterilized jars, leaving ¼ inch (6 mm) head space; wipe jar rims thoroughly
Seal and process in a boiling water bath for 10 minutes or store in refrigerator for up to 3 months
Recipe Notes
Stir very gently to preserve some whole berries in the jam.