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A simple, delectable, two ingredient recipe that is a Northern Canadian specialty, particularly in Newfoundland. Almost impossible to find the fruit anywhere else but the regions it grows in.
Homemade Cloudberry Jam or Homemade Bakeapple Jam
A simple, delectable, two ingredient recipe that is a Northern Canadian specialty, particularly in Newfoundland. Almost impossible to find the fruit anywhere else but the regions it grows in.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 cups
Ingredients
- 500 g fresh or canned Cloudberries or Bakeapples
- 125 g sugar
- ¼ cup (50g ) water if berries are fresh
Instructions
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Place berries into a heavy pan; heat gently until juice starts to flow
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Add sugar and water (if necessary – canned berries will have enough juice); bring to a boil, stirring constantly
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Cook, stirring frequently until thickened (8-10) minutes
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Pour into hot sterilized jars, leaving ¼ inch (6 mm) head space; wipe jar rims thoroughly
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Seal and process in a boiling water bath for 10 minutes or store in refrigerator for up to 3 months
Recipe Notes
Stir very gently to preserve some whole berries in the jam.