Homemade Cloudberry Jam or Homemade Bakeapple Jam
A simple, delectable, two ingredient recipe that is a Northern Canadian specialty, particularly in Newfoundland. Almost impossible to find the fruit anywhere else but the regions it grows in.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
fresh or canned Cloudberries or Bakeapples
(50g ) water if berries are fresh
Place berries into a heavy pan; heat gently until juice starts to flow
Add sugar and water (if necessary – canned berries will have enough juice); bring to a boil, stirring constantly
Cook, stirring frequently until thickened (8-10) minutes
Pour into hot sterilized jars, leaving ¼ inch (6 mm) head space; wipe jar rims thoroughly
Seal and process in a boiling water bath for 10 minutes or store in refrigerator for up to 3 months
Stir very gently to preserve some whole berries in the jam.