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A great contrast of sweet and sour in a crunchy dessert with lovely lush fruit. A true Canadian staple with apples and the homemade cherry pie filling is perfect for this.
Sour Cherry Crisp
A great contrast of sweet and sour in a crunchy dessert with lovely lush fruit. A true Canadian staple with apples and the homemade cherry pie filling is perfect for this.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Ingredients
- One batch of homemade cherry pie filling
- One batch of crisp topping
Instructions
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Make filling and place in an oven proof casserole dish
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Sprinkle topping over pie filling particularly around edges
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Bake at 350F for 45 minutes to one hour
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Serve with vanilla ice cream while still warm