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Sour Cherry Crisp

A great contrast of sweet and sour in a crunchy dessert with lovely lush fruit. A true Canadian staple with apples and the homemade cherry pie filling is perfect for this.
Course Dessert
Cuisine Canadian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 12
Author Valerie Lugonja


  • One batch of homemade cherry pie filling
  • One batch of crisp topping


  1. Make filling and place in an oven proof casserole dish
  2. Sprinkle topping over pie filling particularly around edges
  3. Bake at 350F for 45 minutes to one hour
  4. Serve with vanilla ice cream while still warm