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Thermomix Homemade Irish Cream Liqueur
Course
Drink
Cuisine
Canadian
Prep Time
5
minutes
Cook Time
11
minutes
Total Time
16
minutes
Servings
1
litre
Author
Valerie Lugonja
Ingredients
25
g
dark bittersweet chocolate
(Callebault or Valrhona)
1
tablespoons
pure chocolate syrup
(I used Presidents' Choice brand)
400
g
can sweetened condensed milk
(14 ounce can)
1
teaspoon
vanilla paste or the inside of one vanilla bean
1/2
teaspoon
almond extract
250
ml
heavy cream 34-52% Milk Fat
350
ml
Irish whiskey
Instructions
Weigh chocolate in TM bowl; grate 10 seconds on speed 9
Melt chocolate 5 minutes at 50°C on speed 3 (scrape down sides of bowl)
Add can of sweetened condensed milk with chocolate syrup to TM bowl: mix for 5 minutes at 50° on speed 3
Set time for 2 minutes at 50°C on speed 3; through hole in lid, add cream within first 30 seconds
Weigh whiskey into TM bowl; combine all for 10-15 seconds on speed 2
Pour into decorative bottles; seal tightly and enjoy!
Recipe Notes
Note: I doubled the recipe, so used 750 mL whisky :)