These humble little bites dressed up in party colours stand proud as their simple flavour appeals to almost everyone anywhere. Yield is 30 peppers stuffed, or 60 halves filled
Course
Appetizer
Cuisine
Canadian
Prep Time1hour30minutes
Cook Time30minutes
Total Time2hours
Servings60peppers
AuthorValerie Lugonja
Ingredients
Ingredients for Filling:
2tablespoonsolive oil
1medium onion, minced
2clovesgarlic, minced
1tablespoonVegeta
1tablespoonfresh and good quality paprika
1/2teaspoonfreshly ground black pepper
1teaspoonsalt
500gfatty ground pork
500gground beef
1cuplong grained rice
1 3/4cupswater or broth
Ingredients for Topping:
1cuptomato soup or tomato sauce
1tablespoondried mustard
1tablespoonbrown sugar
1/4teaspoonsalt and freshly ground pepper, to taste
Ingredients for the Peppers:
miniature multi-coloured sweet bell peppers, washed, halved and seeded