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Thermomix Seedless Raspberry Jam or Jelly

This Seedless Raspberry Jam or Jelly recipe is made in the Thermomix machine, without Pectin: gorgeous flavour, colour and texture with little effort!
Course Preserve
Cuisine Canadian
Prep Time 1 day
Cook Time 28 minutes
Total Time 1 day 28 minutes
Servings 2 .5 cups
Author Valerie Lugonja


  • 500 g raspberry juice (about 750g raspberries, strained)
  • 500 g sugar
  • OR
  • and equal weight of sugar to juice


  1. Strain the raspberries through a chinois, using the paddle to push the juice through the fine mesh; the seeds will remain behind
  2. Weigh the juice; place in the TM bowl
  3. Scale the same amount of sugar into the TM bowl, ensuring the equal weights are close to 500g each
  4. Cook 20 minutes at 100 degrees C on speed 2; then increase the temperature
  5. Cook 6-8 more minutes at Varoma on speed 2, until desired thickness is achieved