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Freezer Rasperry Jam
Freezer Raspberry Jam tastes like the berries were just plucked off their thorny branches; you will lick the bowl clean when you make this recipe!
Prep Time 2 days 6 hours
Total Time 2 days 6 hours
Servings 12 cups
Author Valerie Lugonja
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9
cups
of fresh or frozen raspberries
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10
cups
of sugar
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2 170
mL
boxes of liquid pectin
(Certo); there are 2 pouches per box
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Gently measure the berries into a large bowl, ladling the sugar between the berries
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Gently stir the sugar into the berries, working to not break the berries
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Once the berries and sugar are combined, let the concoction sit; gently stir every half hour for 4-6 hours until the sugar is dissolved
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Add pectin one pouch at a time; gently stir in each until completely combined
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Once all pouches have been added and combined; place mixture into jars and tightly seal
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Leave on counter at room temperature for 48 hours; freeze and serve as needed