Go Back

Eureka Black Garlic Butter

Al Picketts Eureka Black Garlic is the best in the world. If you aren't using it, don't bother making this recipe. Contact Al to get his garlic: al@eurekagarlic.ca
Course Sauce or Condiment
Cuisine Canadian
Author Valerie Lugonja


  • 1/2 cup or 115g organic butter , unsalted
  • 4-6 cloves of black garlic , to taste
  • 1/4 - 1/2 teaspoon salt , to taste (I used Maldon and it makes a nice difference)


  1. Combine all ingredients together, until smooth
  2. Roll into a log in parchment paper
  3. Store in fridge for 2-3 weeks and in freezer for months
  4. Serve by slicing a disc off the end of the log; melt onto steak or baked potato

Recipe Notes

Ratio: about 1 clove of black garlic for every 2 tablespoons of butter