Kale and Pinetip Salad made in my Thermomix with homemade Pecorino is my new "best thing I ever ate!' as it is nutritious, delicious, economical and NOVEL!
Course
Salad
Cuisine
Canadian
Prep Time10minutes
Cook Time8minutes
Total Time18minutes
Servings4-6
AuthorValerie Lugonja via Tenina the Thermomix Queen
Ingredients
Ingredients for the Dressing:
1sprig rosemary, foliage only OR Fresh pine needle tip: start with one, and then use more next time if you want to intensify the
1/2teaspoonsea salt(or more, to taste)
30ghoney
85golive oil
60glemon juice(about large1 lemon)
40gwhite wine vinegar
75gPecorino, cubed
Ingredients for the Salad:
1bunch Kale, veins and ends removed
30-50gred onion
50gpine nuts, toasted
75gshaved Pecorino for garnish
Instructions
Instructions for the Dressing:
Place pine tips, rosemary and salt into TM bowl; mill for 5 seconds on speed 7
Scale in vinegar and honey; heat for 2 minutes at 60ÂșC on speed 1
Add remaining ingredients; blend for 5 seconds at speed 8
Without removing the dressing, place 1/2 bunch kale into TM bowl; using the spatula to keep the kale close to the blades, chop for 5 seconds at speed 4
Remove kale with a pair of tongs leaving dressing in the bottom of TM bowl;
place into serving bowl
Scale onion and remaining kale into TM bowl; chop for 5 seconds at speed 4
Add to serving bowl;l toss gently to combine
Garnish with toasted pine nuts and shaved Pecorino
Serve immediately
Recipe Notes
Extra toasted pinenuts and Pecorino shavings are important as this is a very tart salad and some will need these to tone down that puckery punch.