-
Bring tomatillos and 4 cups water to a boil
-
Cook until tomatillos are soft (about 5 minutes); drain and cool
-
Place tomatillos, 1/3 cup cilantro, 2 tablespoons of onion, chiles, garlic and salt in food processor to combine but only until slightly chunky (don't over mix)
-
Pour into serving dish; layer alternatively with queso fresco and avocado
-
Sprinkle to garnish with remaining onion and cilantro
-
OR do what Chef Claudia did and divide the surface into quadrants placing cubes of avocado in one, onions in another cilantro in another and the queso fresco in the last, mixing the middle together for self service