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Quick Oven Roasted Potatoes

Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Side
Cuisine: Canadian
Servings: 4
Author: Valerie Lugonja

Ingredients

  • One kilo potatoes , halved if small, sliced 1/4 inch if large
  • 1/4 cup olive oil
  • 2 tablespoons salt
  • 2 teaspoons freshly ground pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon Vegeta

Instructions

  • Pre-heat oven to 500°F
  • Cover a cookie sheet with parchment paper
  • Place potatoes on cookie sheet, close together, (face up, if halved)
  • Drizzle with olive oil (use only half if sliced)
  • Sprinkle seasonings on top, distribute as evenly as possible, and save half for other side if sliced
  • Roast for 20 minutes in top rack of oven; test for doneness and turn if sliced for 5 more minutes, or serve immediately if halved

Notes

A tablespoon or two of Herbs de Provence, rosemary, or any hardy herbs work beautifully with this recipe