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Pre-heat oven to 450 F
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Place first three ingredients into a food processor with the steel blade
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Add frozen butter in even chunks
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Process three to four times, quickly, until the fat looks like flat oatmeal or, the butter is about the size of peas
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Incorporate the liquid gently, until mixture just comes together; do not overwork this dough, or the biscuits will be tough
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Roll dough between parchment paper about 2 inches thick; cut into desired shapes
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Bake at 450 F for 12 to15 minutes until golden on the bottom and lightly golden on the top