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Place cheese into mixing bowl; chop for 10 seconds at speed 7
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Add flour, butter, egg and salt; mix for 30 seconds at speed 4
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Remove dough from mixing bowl; place on a long sheet of cling film and shape a thin log (approx. 40 cm long, Ø 4 cm)
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Wrap log in cling film and refrigerate until firm enough to cut into slices (2 hours)
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Preheat oven to 355°F; line a baking tray with baking paper and set aside
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Cut dough log into thin slices (3 mm thick); place slices onto prepared baking tray, sprinkle with cumin or sesame seeds
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6, Bake for 10-15 minutes until golden brown; cool on a cooling rack before serving or storing in air-tight container