This beer battered fritter recipe is crunchy, filled with harvest fresh sweet corn and an irresistible addition to your harvest recipe repertoire.
Notes: • Batter can be prepared three hours in advance and refrigerated for hot service • Fritters may be fried, frozen and thawed in the fridge, baked for 5 minutes in an oven pre-heated at 400°F on a cookie sheet lined with parchment paper