This family favourite is made in batches and frozen in two serving containers for easiest division. Perfect in a bowl as a stew or chowder thick soup, or over Konjac pasta (NuPasta). I translated this family favourite chicken enchilada recipe to one that would fit into our new way of eating and we just love it! There are 600 calories 45 grams fat 42 grams protein 21 grams carbs in one of the 8 servings.
Add 30 grams unsalted butter to a heavy saucepan or Dutch Oven at medium to high heat; sauté chopped onion 3-5 minutes, stirring constantly, until translucent
Puree for 30 seconds, or until thick and smooth; add in cream cheese and purée until smooth
Instructions for the Poblano Spinach Sauce in Thermomix Machine:
Weigh quartered onion into mixing bowl; chop for 1.5 seconds on Turbo
Weigh 30 grams unsalted butter into mixing bowl; to sauté onion set time for 5 minutes temperature at Varoma and speed 2
Weigh in minced garlic; sauté for 1 minute temperature at Varoma and speed 2
Weigh in chicken broth and simmer for 10 minutes at 95 C and speed 2
Add prepared Poblano peppers and weigh spinach into mixing bowl with salt and pepper; puree for 30 seconds from speed 1-10 until thick and smooth
Weigh in cream cheese and puree for 30 seconds from speed 1-10 until thick
600 calories 45 grams fat 42 grams protein 21 grams carbs