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Grease a madeleine tray and place 1 sage leaf into base of each mould and set aside
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Preheat oven to 180°C
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Place Parmesan cheese into mixing bowl and grate for 10 seconds at speed 9 and set aside in small bowl
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Place butter into mixing bowl and melt for 1 minute at 90°C on speed 2
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Add polenta, flour, soda, salt and pepper and mix for 5 seconds at speed 5, scraping down sides of mixing bowl with spatula
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Add egg, buttermilk and reserved Parmesan, then mix for 8 seconds at speed 4, or until smooth
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Spoon 1 tablespoon of polenta mixture into each mould and bake for 8-10 minutes (or until a wooden skewer inserted into the centre of each madeleine comes out clean) in middle rack in oven
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Rest for 5-10 minutes, then gently ease each out of the mould