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Russian Salad
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 20 servings
Ingredients
Ingredients:
- 400 grams or 2 cups ham , sliced into small cubes
- 2 cups dill pickles , sliced into fine cubes (maybe 1/2 cup more)
- 2 cups young sweet peas , frozen
- 2 cups carrots , steamed until just fork tender, sliced into small cubes
- 2 cups golden potatoes , steamed until just fork tender, sliced into small cubes
- 400 grams mayonnaise (possibly more, to taste)
- 1 teaspoon salt
- Freshly ground black pepper , to taste
Instructions
Instructions:
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Combine all ingredients, except mayonnaise
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Add 300 grams mayonnaise with salt and pepper; taste and adjust each as and if needed
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Most times, a little extra pickle is necessary for the sour-savory balance
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Chill for a few hours, or overnight, before serving