Ingredients:

• 400 grams or 2 cups ham , sliced into small cubes
• 2 cups dill pickles , sliced into fine cubes (maybe 1/2 cup more)
• 2 cups young sweet peas , frozen
• 2 cups carrots , steamed until just fork tender, sliced into small cubes
• 2 cups golden potatoes , steamed until just fork tender, sliced into small cubes
• 400 grams mayonnaise (possibly more, to taste)
• 1 teaspoon salt
• Freshly ground black pepper , to taste