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Weigh heavy cream into large bowl (large enough to hold entire batch of ingredients); insert into larger bowl filled with ice cubes and set in fridge until needed
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Weigh milk, salt, and sugar into TM bowl; heat to 50 C for 10 minutes at speed 2-3 (time will vary depending upon the temperature of the ingredients when weighed into bowl)
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Insert whisk in TM bowl; set time for 18 minutes, temperature to 80 C and speed on reverse 2-3; add each yolk through the hole in the lid of the bowl to the all ready warm milk, one at a time, within 30 seconds of each other (there will be 15 minutes left when you are done)
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Add vanilla to custard and set aside; clean TM bowl thoroughly
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Weigh banana and strawberries into TM bowl; combine on turbo for 2 seconds 10 times
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Take refrigerated heavy cream out of fridge; stir frozen orange juice concentrate into it, over ice
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Stir pulverized berries and banana into heavy cream mixture
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Strain custard into heavy cream fruit mixture sitting on ice; stir over the ice bath until completely cool
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Refrigerate to chill thoroughly, preferably overnight
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Finish in an ice cream maker following manufacturer's instructions