Deviant Tutti Frutti Ice Cream
Will work for TM5 or TM31 A vibrant burst of fruity goodness with tang from the citrus and berries, and sweet comfort from the banana all swaddled in thick velvet cream.
Servings: 2 litres
Ingredients
- 125 g or one large fresh banana
- 400 g frozen sliced strawberries
- 1 L or 4 cups heavy cream (52% fat)
- 2 trays of ice cubes
- 360 g or 1 1/2 cups whole milk
- 1/4 teaspoon of salt
- 300 g or 1 1/2 cup sugar
- 12 large egg yolks
- 1 teaspoon pure vanilla extract
- 1 cup frozen orange juice concentrate
- 250 g or 2 large fresh bananas
- 800 g frozen sliced strawberries
Ingredients for 1/2 batch or one litre
- 125 g or 1 large fresh banana
- 400 g sliced frozen strawberries
- 500 mL or 2 cups heavy cream (52%
- 2 trays of ice cubes
- 180 g or 3/4 cups whole milk
- ΒΌ teaspoon of salt
- 150 g or 1 cup sugar
- 6-7 large egg yolks
- 1 teaspoon pure vanilla extract
- 1/2 cup frozen orange juice concentrate
Instructions
- Weigh heavy cream into large bowl (large enough to hold entire batch of ingredients); insert into larger bowl filled with ice cubes and set in fridge until needed
- Weigh milk, salt, and sugar into TM bowl; heat to 50 C for 10 minutes at speed 2-3 (time will vary depending upon the temperature of the ingredients when weighed into bowl)
- Insert whisk in TM bowl; set time for 18 minutes, temperature to 80 C and speed on reverse 2-3; add each yolk through the hole in the lid of the bowl to the all ready warm milk, one at a time, within 30 seconds of each other (there will be 15 minutes left when you are done)
- Add vanilla to custard and set aside; clean TM bowl thoroughly
- Weigh banana and strawberries into TM bowl; combine on turbo for 2 seconds 10 times
- Take refrigerated heavy cream out of fridge; stir frozen orange juice concentrate into it, over ice
- Stir pulverized berries and banana into heavy cream mixture
- Strain custard into heavy cream fruit mixture sitting on ice; stir over the ice bath until completely cool
- Refrigerate to chill thoroughly, preferably overnight
- Finish in an ice cream maker following manufacturer's instructions
Notes
I made 1/2 batch in this post so my photos represent 1/2 batch of this ice cream recipe which made about 36 small ice cream balls.