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Tropical Salsa: Pico de Gallo all Dressed Up for a Party
A great salsa to go with Tempura Fish Tacos, or refreshing on its own as a dip or Summer Salad.
Prep Time 15 minutes
Total Time 15 minutes
Servings 6 -8
Author Valerie Lugonja
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1 1/2
cup
(125 mL) diced pitted peeled mango OR (1/2 c mango, 1/2c papaya. 1/2 c pineapple)
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1
avocado
, pitted, peeled and diced
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1/2
cup
diced red onion
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1/2
cup
diced tomato
(one whole medium tomato)
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1/4
cup
chopped cilantro leaves
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1
tsp
(5 mL) grated lime zest (zest of one lime)
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1/4
cup
(60mL) lime juice
-
1/2
fresh Japapeno pepper
, seeded and minced
-
1
teaspoon
salt
, to taste
-
freshly ground pepper
, to taste
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Combine all ingredients; chill for 30 minutes before serving