Tropical Salsa: Pico de Gallo all Dressed Up for a Party
A great salsa to go with Tempura Fish Tacos, or refreshing on its own as a dip or Summer Salad.
Servings: 6 -8
Ingredients
- 1 1/2 cup (125 mL) diced pitted peeled mango OR (1/2 c mango, 1/2c papaya. 1/2 c pineapple)
- 1 avocado , pitted, peeled and diced
- 1/2 cup diced red onion
- 1/2 cup diced tomato (one whole medium tomato)
- 1/4 cup chopped cilantro leaves
- 1 tsp (5 mL) grated lime zest (zest of one lime)
- 1/4 cup (60mL) lime juice
- 1/2 fresh Japapeno pepper , seeded and minced
- 1 teaspoon salt , to taste
- freshly ground pepper , to taste
Instructions
- Combine all ingredients; chill for 30 minutes before serving