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Polish Barley Soup with Chicken

Polish Barley Soup with Chicken

With such gorgeous barley growing on the Canadian Prairies, this is a a soup one must try: with or without the chicken, a gorgeous hearty bowl of warm delicious comfort.
Course Soup
Cuisine Canadian Polish
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 4
Author Valerie Lugonja

Ingredients

  • 60 g onion , cut in half
  • 100 g of carrots , roughly sliced
  • 50 g celery , roughly sliced
  • 100 g leeks , sliced
  • 20 g butter
  • 200 g potatoes , cubed
  • 200 g chicken fillets , cubed (I used thighs)
  • 2 cubes meat stock or homemade stock paste (I used 4 cubes homemade veal jus)
  • 1100 g water (I used organic chicken broth)
  • 1/4 teaspoon pepper
  • 100 g barley
  • 2 bay leaves
  • 4 allspice berries
  • 1 teaspoon salt

Instructions

  1. Scale onion, carrot and celery into TM bowl and chop 3 seconds at speed 5; use spatula to clean sides of the bowl
  2. Scale leek and into the TM bowl; saute on reverse for 5 minutes at Varoma, speed soft
  3. Scale remaining ingredients into TM bowl; boil for 30 minutes at 100C reverse speed 1
  4. Season to taste; serve immediately