Polish Barley Soup with Chicken
With such gorgeous barley growing on the Canadian Prairies, this is a a soup one must try: with or without the chicken, a gorgeous hearty bowl of warm delicious comfort.
Servings: 4
Ingredients
- 60 g onion , cut in half
- 100 g of carrots , roughly sliced
- 50 g celery , roughly sliced
- 100 g leeks , sliced
- 20 g butter
- 200 g potatoes , cubed
- 200 g chicken fillets , cubed (I used thighs)
- 2 cubes meat stock or homemade stock paste (I used 4 cubes homemade veal jus)
- 1100 g water (I used organic chicken broth)
- 1/4 teaspoon pepper
- 100 g barley
- 2 bay leaves
- 4 allspice berries
- 1 teaspoon salt
Instructions
- Scale onion, carrot and celery into TM bowl and chop 3 seconds at speed 5; use spatula to clean sides of the bowl
- Scale leek and into the TM bowl; saute on reverse for 5 minutes at Varoma, speed soft
- Scale remaining ingredients into TM bowl; boil for 30 minutes at 100C reverse speed 1
- Season to taste; serve immediately