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Traditional Canadian Maple Pie
Yield: One 9 inch pie Maple Syrup pie made with pure maple syrup from the Gallant Sugar Shack; this is the
Gallant Sugar Shack's Sugar Pie recipe.
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author My Cookbook Addiction
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1
cup
medium or amber maple syrup
-
½
cup
brown sugar
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¾
cup
2% Carnation condensed milk
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2
eggs
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1
unbaked pie crust
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Preheat oven to 350° F
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Whisk the first four ingredients in a bowl until well blended
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Pour ingredients into unbaked pie crust
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Bake for 45 minutes
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Remove pie from oven; center of pie will jiggle
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The pie will continue to bake slowly resulting in a silky texture