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Traditional Canadian Maple Pie

Yield: One 9 inch pie Maple Syrup pie made with pure maple syrup from the Gallant Sugar Shack; this is the Gallant Sugar Shack's Sugar Pie recipe.
Course Dessert
Cuisine Canadian
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 8
Author My Cookbook Addiction

Ingredients

  • 1 cup medium or amber maple syrup
  • ½ cup brown sugar
  • ¾ cup 2% Carnation condensed milk
  • 2 eggs
  • 1 unbaked pie crust

Instructions

  1. Preheat oven to 350° F
  2. Whisk the first four ingredients in a bowl until well blended
  3. Pour ingredients into unbaked pie crust
  4. Bake for 45 minutes
  5. Remove pie from oven; center of pie will jiggle
  6. The pie will continue to bake slowly resulting in a silky texture