Traditional Canadian Maple Pie
Yield: One 9 inch pie Maple Syrup pie made with pure maple syrup from the Gallant Sugar Shack; this is the Gallant Sugar Shack's Sugar Pie recipe.
Servings: 8
Ingredients
- 1 cup medium or amber maple syrup
- ½ cup brown sugar
- ¾ cup 2% Carnation condensed milk
- 2 eggs
- 1 unbaked pie crust
Instructions
- Preheat oven to 350° F
- Whisk the first four ingredients in a bowl until well blended
- Pour ingredients into unbaked pie crust
- Bake for 45 minutes
- Remove pie from oven; center of pie will jiggle
- The pie will continue to bake slowly resulting in a silky texture