Print

Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer for those on the Evolv Health Total Reboot program

Keyword Dessert
Prep Time 10 minutes
Cook Time 5 minutes
Servings 4
Calories 287 kcal
Author Valerie Lugonja via Ragan Rodgers

Ingredients

  • 1 cup fresh organic strawberries chopped
  • 1 1/2 cups heavy whipping cream
  • 1 3/4 tsp grass fed gelatin
  • cup Swerve confectioner's if possible
  • ½ tsp good quality vanilla extract

Instructions

  1. Lightly grease 4 small 4 ounce ramekins or use small dessert cups if you don’t plan un-moulding the panna cotta

  2. Puree strawberries until smooth

  3. Pour heavy cream into medium saucepan; sprinkle gelatin over cream and whisk well to combine

  4. Turn heat to medium and bring to a simmer whisking until gelatin dissolves

  5. Remove from heat and whisk in strawberries, Swerve and vanilla extract; divide among ramekins or dessert cups and refrigerate until set (2 to 3 hours)

  6. To unmold, set each ramekin in hot water for 15 to 30 seconds; cover with serving plate and flip onto plate (you may need to shake ramekin to loosen panna cotta)

  7. Or, simply serve directly from lovely little dessert cups; enjoy!

Recipe Notes

Carbs 11% (8.4g) fats 85% (29.6g) protein 5% (3.6g) calories - 287 a serving