Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer for those on the Evolv Health Total Reboot program
Lightly grease 4 small 4 ounce ramekins or use small dessert cups if you don’t plan un-moulding the panna cotta
Puree strawberries until smooth
Pour heavy cream into medium saucepan; sprinkle gelatin over cream and whisk well to combine
Turn heat to medium and bring to a simmer whisking until gelatin dissolves
Remove from heat and whisk in strawberries, Swerve and vanilla extract; divide among ramekins or dessert cups and refrigerate until set (2 to 3 hours)
To unmold, set each ramekin in hot water for 15 to 30 seconds; cover with serving plate and flip onto plate (you may need to shake ramekin to loosen panna cotta)
Or, simply serve directly from lovely little dessert cups; enjoy!
Carbs 11% (8.4g) fats 85% (29.6g) protein 5% (3.6g) calories - 287 a serving