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Keto Strawberry Panna Cotta

Everyone will love this sweet little ditty but it is especially great as a celebration of Spring or Summer for those on the Evolv Health Total Reboot program
Prep Time10 minutes
Cook Time5 minutes
Keyword: Dessert
Servings: 4
Calories: 287kcal
Author: Valerie Lugonja via Ragan Rodgers

Ingredients

  • 1 cup fresh organic strawberries chopped
  • 1 1/2 cups heavy whipping cream
  • 1 3/4 tsp grass fed gelatin
  • cup Swerve confectioner's if possible
  • ½ tsp good quality vanilla extract

Instructions

  • Lightly grease 4 small 4 ounce ramekins or use small dessert cups if you don’t plan un-moulding the panna cotta
  • Puree strawberries until smooth
  • Pour heavy cream into medium saucepan; sprinkle gelatin over cream and whisk well to combine
  • Turn heat to medium and bring to a simmer whisking until gelatin dissolves
  • Remove from heat and whisk in strawberries, Swerve and vanilla extract; divide among ramekins or dessert cups and refrigerate until set (2 to 3 hours)
  • To unmold, set each ramekin in hot water for 15 to 30 seconds; cover with serving plate and flip onto plate (you may need to shake ramekin to loosen panna cotta)
  • Or, simply serve directly from lovely little dessert cups; enjoy!

Notes

Carbs 11% (8.4g) fats 85% (29.6g) protein 5% (3.6g) calories - 287 a serving