Adult Hot Chocolate
This is the ultimate hot chocolate recipe, and with the Pinnacle Whipped Flavoured Vodka, that "little over the top" where you want to be.
Servings: 2
Ingredients
Per person:
- 100 g dark Valrhona chocolate (Manjari calets)
- 5 g Valrhona cocoa
- 250 mL whole milk
- 60 mL Pinnacle Whipped Flavoured Vodka
Instructions
Thermomix Instructions:
- Scale the chocolate calets into the TM bowl; pulse three times at 1 second each, until chocolate is completely ground up
- Melt chocolate for 6 minutes at 80 C, speed 2-3
- Add cocoa and milk; heat for 5 minutes at at 80 C, speed 2-3
- Add Pinnacle Whipped Flavoured Vodka into the bottom of a large mug
- Pour into large mug on top of vodka
- Garnish with whipped cream or marshmallows
Regular Instructions:
- In a medium saucepan, stir 1 teaspoon of cocoa into 1 tablespoon of milk until a smooth paste; add remaining milk slowly, stirring constantly to incorporate cocoa
- Heat to medium high, until milk just begins to bubble around the edge; turn off heat
- Add chocolate and stir until melted into the milk cocoa mixture
- Add Pinnacle Whipped Flavoured Vodka into the bottom of a large mug
- Pour into large mug on top of vodka
- Garnish with whipped cream or marshmallows
Notes
I make four servings and that usually makes 8 "teacups" of hot chocolate, so the serving for one can usually serve 2