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Peel and chop garlic in the the TM bowl at Turbo speed for 1 second; set aside
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Clean, chop, weigh and mince horseradish in TM bowl at Turbo speed for 1 second; set aside
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Mince and weigh chives; set aside
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Place remaining ingredients into the TM bowl and bring to a boil for 13 minutes at V on speed 1-2; then simmer for 12 minutes at 80°C on speed 1-2
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Purée for 30 seconds at speeds 1-10, until smooth
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Add chives and horseradish, and stir for 10 seconds on speed 3 until blended
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Use immediately, or store in sealed container in the fridge for four days, or freeze