Peel and chop garlic in the the TM bowl at Turbo speed for 1 second; set aside

Clean, chop, weigh and mince horseradish in TM bowl at Turbo speed for 1 second; set aside

Mince and weigh chives; set aside

Place remaining ingredients into the TM bowl and bring to a boil for 13 minutes at V on speed 1-2; then simmer for 12 minutes at 80°C on speed 1-2

Purée for 30 seconds at speeds 1-10, until smooth

Add chives and horseradish, and stir for 10 seconds on speed 3 until blended

Use immediately, or store in sealed container in the fridge for four days, or freeze

Peel and chop garlic; set aside

Clean, chop, weigh and mince horseradish

Mince and weigh chives; set aside

Place remaining ingredients and the garlic into a non-reactive heavy pan and bring to a boil, then reduce to a low bubbling boil, stirring to avoid sticking to the pot, for 20 minutes, or until thickened; cool

Purée in blender until smooth; stir in chives and horseradish

Use immediately, or store in sealed container in the fridge for four days, or freeze