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Cloudberry Whipped Cream
Print Recipe

Cloudberry Whipped Cream

Course: Dessert, Dessert Pastry
Cuisine: Canadian
Servings: 3 cups

Ingredients

Ingredients for Whipped Cream

  • 2 cups 240 ml cold heavy whipping cream (35-40% butterfat content)
  • 1 teaspoon pure vanilla paste
  • 2 tablespoons 15-25 grams granulated white sugar, or to taste
  • 2/3 cup 160 ml chilled cloudberry puree

Instructions

Instructions for Whipped Cream

  • Place mixing bowl and wire whisk in freezer for about 15-30 minutes, or overnight
  • Place first three ingredients in cold bowl; beat until soft peaks form
  • Add cloudberry puree 1/3 cup at a time (2 times); beat just until stiff peaks form; taste and fold in more sugar or puree, as needed (this is perfect for my palate)
  • Prepare pastry bag, clipping end closed with preferred tip; fill with Cloudberry Whipped Cream and pipe or refrigerate until ready to use