Homemade Quark Cake
Servings: 12 servings
Ingredients
Ingredients for the Crust
- 200 grams organic white flour
- 75 grams sugar
- 125 grams butter
- 1 whole egg
- 1 package vanilla sugar
- 1 teaspoon baking powder
Ingredients for the Filling
- 500 grams quark
- 100 grams sugar
- 3 whole eggs
- 1 bag vanilla pudding – dr. oetker
- 500 grams milk
- 110-130 grams sunflower oil
- 1 package vanilla sugar
- Juice of ½ lemon
Instructions
Instructions for the Crust
- Weight all ingredients into the TM bowl to combine for 15 seconds speed 3; knead for 2 minutes
- Preheat oven to 355 F
- Grease spring form pan with melted butter and a dusting of breadcrumbs which creates a crunchy crust
- Press dough into bottom and up sides of pan
Instructions for the Filling
- Clean TM bowl; weigh all filling ingredients into TM bowl
- Mix together for 2.5 minutes at speed 4; pour into crust
- Bake for 1.5 hour; middle will rise high and collapse when taken out of oven
Notes
Matthias used a 12 inch spring form pan and I used a 10 inch one. His cake was thinner, but his crust was more even. I prefer 10 inch.