Orange Sunkist Cake with Sunkist Cream Cheese Frosting
This 30 second one bowl Thermomix cake pulverizes a whole orange in the process; bakes in 30 minutes and is a good old fashioned crowd pleaser.
Prep Time5 minutes mins
Cook Time30 minutes mins
Total Time35 minutes mins
Course: Dessert
Cuisine: Canadian
Servings: 8
Author: Valerie Lugonja
Ingredients for the cake:
- 1 whole Sunkist orange , quartered
- 160 g sugar (3/4 cup)
- 170 g butter (3/4 cup) (softened)
- 4 eggs
- 30 g of baking powder (2 Tablespoons)
- 250 g flour (1 cup)
- Ingredients for the frosting:
- 110 g unsalted butter (1/2 cup) , room temperature
- 210 g cream cheese (9/10 cup) , room temperature
- 30 g . freshly squeezed Sunkist® orange juice (2 Tablespoons)
- 15 g finely grated Sunkist® orange zest (1 Tablespoon)
- 450 g sugar (2 1/4 cup) , powdered
Instructions for the cake:
Preheat oven to 350°F; grease and flour 8 inch square, round or loaf pan
Place the Sunkist into TM bowl and pulverize for 10 seconds on speed 0-10
Scale remaining ingredients into TM bowl and mix to combine for 20 seconds on speed 7
Pour batter into prepared pan; bake for 30 minutes
Instructions for the frosting:
Scale sugar into TM bowl; pulverize for 1 second 3 times at Turbo
Scale butter, cream cheese, orange juice and orange zest into TM bowl; insert butterfly and whip until fluffy for 45 seconds on speed 4
Frost and decorate with sugared orange segments, if desired