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Rhubarb Strawberry Jam
Print Recipe

Ragan’s Rhubarb and Strawberry Jam

A vibrant, delicious flavour bomb!
Prep Time15 minutes
Cook Time30 minutes
Course: Preserve
Cuisine: Canadian
Keyword: Jam
Servings: 600 grams
Author: Ragan Ladybug Rodgers

Equipment

  • Thermomix
  • Sterilized jar
  • Canning funnel

Ingredients

  • 500 grams rhubarb, chopped
  • 300 grams strawberries, hulled and quartered
  • 450 grams granulated sugar
  • 1/2 lemon, juice freshly squeezed

Instructions

  • Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3
  • Pour into sterilized jar through a funnel seal and refrigerate until ready to use