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Rhubarb Strawberry Jam: Ragan’s Delicious Creation

June 21, 2020 by Valerie Lugonja Leave a Comment

Rhubarb Strawberry Jam: Ragan’s first original Thermomix® Recipe

I have received three clumps of rhubarb from friends that are supposedly red rhubarb varietals. I bought one from a nursery myself. I only recall one name: “Glaskins Perpetual Red”, but no other. Everyone looked fabulous in the garden of the giver. And don’t get me wrong. I can grow a jungle of rhubarb. Just not red. 

Each Spring, the anticipation swells as the earth bulges with the tender leaves of the first green shoots in the garden. Each Spring, disappointment. Red when planted, green the following year. Every time. Every time. If anyone reading is near Edmonton with a clump of red rhubarb that needs separating, consider me. I have not given up. I have just given up understanding what makes the rhubarb red. I just know I want it. 

I have so much of the old fashioned massive thick light green centred stalks in my garden every year that I can never use them all. Remember me if you want some. Happy to share! It grows all summer! And, as I planted only herbs this summer due to Covid-19 and not getting to the garden centers, the rhubarb is even more present. Ragan took note and a big armful home to be creative with. I have been creative with a few bundles myself: Grandma Maude’s Rhubarb Custard Pie, a tasty Rhubarb Strawberry Custard Square, a delicious Homemade Rhubarb Ice Cream (why hasn’t anyone sold this in a carton, yet?), and not so creative, but a several-times-a-season-must Rhubarb Crisp and so many more (tarts, jams, cakes…)!

She came up with a variety of concoctions but this was the simplest and most delicious in my humble opinion. I LOVE IT and I’m really not a “jam gal”.

Really a beautiful colour. After she made it, she found a Rhubarb Brioche recipe on the Cookidoo® French recipe platform and we were motivated. Rhubarb Brioche? Yes, please! We made it, too!

Rhubarb Strawberry Jam: Mise en Place

This recipe has four very simple ingredients. Sometimes – many times – simple is best. This is one of those times. 

Rhubarb Strawberry Jam: An Incredible Filling for Brioche

Rhubarb Brioche Bread

You will find the recipe for this bread here. Oh, my. What fun we had. The jam. The dough. The experience. Such fun! Let us know if you make it and enjoy it as much as we did. So proud of Ragan for taking the initiative and coupling it with her learnings from presenting so many online Thermomix® Cooking Classes to create such a dynamite flavour bomb!

Rhubarb Strawberry Jam: The Recipe

Rhubarb Strawberry Jam
Print

Ragan’s Rhubarb and Strawberry Jam

A vibrant, delicious flavour bomb!

Course Preserve
Cuisine Canadian
Keyword Jam
Prep Time 15 minutes
Cook Time 30 minutes
Servings 600 grams
Author Ragan Ladybug Rodgers

Ingredients

  • 500 grams rhubarb, chopped
  • 300 grams strawberries, hulled and quartered
  • 450 grams granulated sugar
  • 1/2 lemon, juice freshly squeezed

Instructions

  1. Place all ingredients into mixing bowl and set time for 30 minutes at Varoma speed 3

  2. Pour into sterilized jar through a funnel seal and refrigerate until ready to use

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Filed Under: Breakfast and Brunch Foods, Canadian Preserves, Summer, Thermomix® Preserves

About Valerie Lugonja

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Educator, Writer, Gardener and Traveler who believes in buying and eating locally, and most importantly cooking at home! As a brand new Gramsy, so be prepared to hear a lot about this new role in her life!
Please connect with Valerie to buy a Thermomix Machine!

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Rhubarb Brioche Bread with Ragan’s Strawberry Rhubarb Jam »

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