Raspberry Coulis
A very simple fresh Raspberry Sauce as versatile as one's imagination.
Ingredients
- 600 grams Raspberries, fresh or frozen
- 200 grams Sugar
Instructions
- Combine ingredients; place in chinois and strain overnightPress gently to release all juice from the chinois, leaving the seeds behindStore in refrigerator for up to 2 weeks, or freeze for later use.