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Russian Salad
Course
Salad
Cuisine
Russian and Balkan
Prep Time
1
hour
Cook Time
30
minutes
Total Time
1
hour
30
minutes
Servings
20
servings
Author
Valerie Lugonja
Ingredients
Ingredients:
400
grams
or 2 cups ham
, sliced into small cubes
2
cups
dill pickles
, sliced into fine cubes (maybe 1/2 cup more)
2
cups
young sweet peas
, frozen
2
cups
carrots
, steamed until just fork tender, sliced into small cubes
2
cups
golden potatoes
, steamed until just fork tender, sliced into small cubes
400
grams
mayonnaise
(possibly more, to taste)
1
teaspoon
salt
Freshly ground black pepper
, to taste
Instructions
Instructions:
Combine all ingredients, except mayonnaise
Add 300 grams mayonnaise with salt and pepper; taste and adjust each as and if needed
Most times, a little extra pickle is necessary for the sour-savory balance
Chill for a few hours, or overnight, before serving