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Raspberry Coulis
A very simple fresh Raspberry Sauce as versatile as one's imagination.
Ingredients
- 600 grams Raspberries, fresh or frozen
- 200 grams Sugar
Instructions
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Combine ingredients; place in chinois and strain overnight
Press gently to release all juice from the chinois, leaving the seeds behind
Store in refrigerator for up to 2 weeks, or freeze for later use.