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Thermomix Shrimp Cakes

Thermomix Shrimp Cakes

Thermomix Shrimp Cakes are delicious and very easy to make with few ingredients. This recipe is an absolute crowd pleaser at an appetizer party.

Course Appetizer
Cuisine Asian Canadian
Prep Time 2 minutes
Cook Time 8 minutes
Total Time 10 minutes
Servings 12 cakes
Author Valerie Lugonja



  • 10 grams garlic
  • 10 grams ginger
  • 3 green onions quartered
  • 18 sprigs cilantro roughly chopped
  • 600 grams large raw shrimp peeled
  • 1 tablespoon tapioca flour
  • 1 tablespoon vegetable oil
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • vegetable oil for frying



  1. Weigh first 2 ingredients into TM bowl; chop for 1 second on Turbo
  2. Scrape down sides of bowl; chop 1 second again, if necessary

  3. Weigh all remaining ingredients into TM bowl; combine for 1 second on Turbo
  4. Scrape down sides of bowl moving larger pieces toward blade; combine 0.5 seconds on turbo

  5. Divide into 18 equal portions; fry in vegetable oil 2 minutes per side over medium heat until golden

  6. Serve immediately garnished with cilantro and a dipping sauce of your choice

Recipe Notes

Can be frozen and fried straight from freezer; 3 minutes per first side and 2 minutes on reverse.