Thermomix Shrimp Cakes
Thermomix Shrimp Cakes are delicious and very easy to make with few ingredients. This recipe is an absolute crowd pleaser at an appetizer party.
Servings: 12 cakes
Ingredients
Ingredients
- 10 grams garlic
- 10 grams ginger
- 3 green onions quartered
- 18 sprigs cilantro roughly chopped
- 600 grams large raw shrimp peeled
- 1 tablespoon tapioca flour
- 1 tablespoon vegetable oil
- 1 tablespoon fish sauce
- 1 teaspoon sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
- vegetable oil for frying
Instructions
Instructions
- Weigh first 2 ingredients into TM bowl; chop for 1 second on Turbo
- Scrape down sides of bowl; chop 1 second again, if necessary
- Weigh all remaining ingredients into TM bowl; combine for 1 second on Turbo
- Scrape down sides of bowl moving larger pieces toward blade; combine 0.5 seconds on turbo
- Divide into 18 equal portions; fry in vegetable oil 2 minutes per side over medium heat until golden
- Serve immediately garnished with cilantro and a dipping sauce of your choice
Notes
Can be frozen and fried straight from freezer; 3 minutes per first side and 2 minutes on reverse.