Pre-heat oven to Grill or Broil (500˚F) with the rack near the top element
Heat small luncheon-sized skillet to high; add in fat and sauté aromatics (onions and peppers) for 2 minutes (between high and medium-high)
Quickly pour egg mixture over onions and peppers, getting every drop out of the bowl with a spatula; reduce heat to medium or medium-high
Methodically turn the eggs as they cook on the bottom and side of the pan inward, to the middle of the pan for 30 to 45 seconds, going round in a circle, until eggs are somewhat scrambled but still wet (not fully cooked)
Remove from heat or turn heat off; sprinkle cheese carefully and evenly over top of eggs
Plate in centre of dinner plate and serve with small, well-seasoned sliced cocktail tomatoe
At step 3 in Instructions, you can add any old thing your heart desires and your body can tolerate! Sliced Mushrooms, any kind of tasty vegetable, bits of tasty leftover taco meat... whatever you like, but remember to add whatever you add to the recipe to My Fitness App if you are on the Evolv Health Total Reboot Program charting your macros.