Salsa Verde
Makes about 500mls of sauce.
Servings: 12
Ingredients
- 10 small tomatillos , peeled and cleaned
- 3-4 garlic cloves , minced (I like 4 large ones)
- 2 fresh chile serranos , seeds removed, minced (I prefer no chiles)
- 1 teaspoon salt
- 1 ½ cups water , as necessary
Instructions
- Simmer tomatillos in water for 20-30 minutes on each side, until very soft, on very low heat
- Place ingredients in blender, starting with 1 cup of water; puree until desired consistency is achieved, adding more water and salt, as needed